We all love bakewell tart here at Prattspatch so when I saw Gordon Ramsey's recipe I just had to make it. This is taken from his book Cooking for Friends .
This makes a very moist, yummy and gotta have more tart! Best made when there are lots of visitors!
Of course the faithful Kenwood chef makes making it so much easier and more fun!
First up is the sweet flan pastry case which is lovely and easily made in the chef.
Getting ready to bake blind.
Useful baking beans
Then is the lovely almond topping which always makes more than the flan can hold so I tend to freeze the left over to make small pies with at a later date. It does freeze well.
It always turns out to be a very rustic but professional look!
Very tasty served up with homemade vanilla ice cream!
Little individual bakewell tarts.
I use homemade strawberry or raspberry jam to spread over the pastry case before adding the lovely layer of almond topping.