Sunday, 28 July 2013

Finished and ready to eat Popcorn ice cream!

So I left the custard overnight in the fridge to completely cool.  Into the ice cream maker it went with a bit of taste testing on the way...yum yum!

Ready to go in the freezer with some lovely Taffi rippled through.

All there is to do now is EAT!!  I cannot recommend this enough if you are an enjoyer of popcorn this is just sublime!

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