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Sunday, 28 July 2013
Finished and ready to eat Popcorn ice cream!
So I left the custard overnight in the fridge to completely cool. Into the ice cream maker it went with a bit of taste testing on the way...yum yum!
Ready to go in the freezer with some lovely Taffi rippled through.
All there is to do now is EAT!! I cannot recommend this enough if you are an enjoyer of popcorn this is just sublime!
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