vanilla shells with raspberry filling
and red shells with the same filing...oh so lovely!
I used dried raspberry powder in the filling which is butter cream and icing sugar. The powder has no additives and the colour is so lovely- the taste... hmm just right!
Oh, my mouth is watering I must make some more. They look fantastic and I love the dried fruit powders for flavouring. You are on a roll now with the macarons.
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